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Post by Char on Oct 26, 2008 1:50:48 GMT -6
From: PoetSunshine Sent: 10/11/2008 6:00 PM Blueberry cobbler 1 cup selfrising flower 1 cup sugar or splendor. 2 sticks margaring or butter. 1 cup milk 1 quart blueberries. can be frozen or fresh. Melt margerine in pan you are going to bake it in, mix flour, sugar, together and pour in the cup of milk and mix well, pour into butter in the pan put blueberries on top and bake until brown about 40 to 45 minutes. the flower mixture will cook up through the blueberries as it cooks and brown. You can use any kind of fruit you want too, if you are useing canned peaches, use a no. 3 can use juice and all. Hope it turns out okay, let me know if it don't. Be sure and use selfrising flour. Hugs Sunshine.
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