Post by Char on Oct 26, 2008 1:53:50 GMT -6
From: PoetSunshine Sent: 10/15/2008 10:07 PM
Zucckina Bread
2 cups shredded zuccina
3 cups all purpose flour
1three forths cups sugar of splenda.
1 teasp. baking soda
1 tsp. salt
1tsp ground cinnamon
one forth tsp. baking powder
three forth cup applesauce
one half cup substitute eggs or 2 eggs,
one third cup vegestable oil. 1 teasp vanilla
Peel and scoop out seeds of zuccina, then shred. you may freeze zuccina until ready to use but press the water out before freezing& measure the 2 cups. Place zuccina on several sheets of paper towels. Cover with extra towel and let stand 5 minutes, pressing down occasionally. Combine flour and next 5 ingredents, make a well in the center of the mixture combine zuccina, applesauce, eggs, oil, & vanilla. add to dry mixture stirring just till moist. divide batter evenly in two loaf pans coated with pam spray. Add dry raisens and chopped nuts in desired. Bake at 350 1 hour and 15 minutes (Enjoy)
Zucckina Bread
2 cups shredded zuccina
3 cups all purpose flour
1three forths cups sugar of splenda.
1 teasp. baking soda
1 tsp. salt
1tsp ground cinnamon
one forth tsp. baking powder
three forth cup applesauce
one half cup substitute eggs or 2 eggs,
one third cup vegestable oil. 1 teasp vanilla
Peel and scoop out seeds of zuccina, then shred. you may freeze zuccina until ready to use but press the water out before freezing& measure the 2 cups. Place zuccina on several sheets of paper towels. Cover with extra towel and let stand 5 minutes, pressing down occasionally. Combine flour and next 5 ingredents, make a well in the center of the mixture combine zuccina, applesauce, eggs, oil, & vanilla. add to dry mixture stirring just till moist. divide batter evenly in two loaf pans coated with pam spray. Add dry raisens and chopped nuts in desired. Bake at 350 1 hour and 15 minutes (Enjoy)
