Post by poetsunshine on Apr 11, 2010 13:33:44 GMT -6
Gracie's perfect peach cobbler.
One fourth pound butter or margarine,
1 cup flour.
1 cup sugar
1 and one half baking powder
One half teaspoon salt
Three forth’s cup milk
2 cups or more sliced peaches.
Pre heat oven to 375 degrees
While the oven is heating put the butter into a pan or square baking dish
And put it into the oven to melt.
Combine the dry ingredients. Then add the milk, and stir to make a batter.
When the butter is melted pour the batter into the pan, without stirring it pour the peaches into the middle–you can add a pinch of cinnamon here if you want too. Return to oven and cook 45 minutes. You can use other fruits or mix the fruit.
One fourth pound butter or margarine,
1 cup flour.
1 cup sugar
1 and one half baking powder
One half teaspoon salt
Three forth’s cup milk
2 cups or more sliced peaches.
Pre heat oven to 375 degrees
While the oven is heating put the butter into a pan or square baking dish
And put it into the oven to melt.
Combine the dry ingredients. Then add the milk, and stir to make a batter.
When the butter is melted pour the batter into the pan, without stirring it pour the peaches into the middle–you can add a pinch of cinnamon here if you want too. Return to oven and cook 45 minutes. You can use other fruits or mix the fruit.
