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Post by poetsunshine on Nov 11, 2008 12:35:32 GMT -6
2 or 3 squares of almond bark (white or dark)
1 bag of pretzels
Melt almond bark in pan. Drench pretzels in the melted chocolate. Put in fridge until chocolate is hard. If you want to: put more melted chocolate in a plastic baggie and make a hole in one of the corners and drizzle over pretzels
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Post by poetsunshine on Nov 11, 2008 12:39:42 GMT -6
Candied Yams
Candied Yams
Makes 20 balls
From the kitchen of Lauren
2 large cans sweet yams
1 bag large marshmallows
6 tablespoons brown sugar
3/4 cup butter
5 cups corn flakes
Drain the yams until a little moisture is left.Mash yams in a medium bowl with your hands. Roll them around a marshmallow. [They should be about the size of a lime.] Crunch up corn flakes and roll the balls in the bag. Set yam balls in an ungreased round or rectangle pan. Cook on 350 degrees for 25-30 minutes. Remove from oven. Pour butter over. Sprinkle with brown sugar. Let cool for a few minutes before serving. Do not worry if they are not all in one piece when finished. Enjoy! This is a traditional dish from Basque, Spain.
This sounds good. Yum, Yum.
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